Fried Small River Prawns with Salt and Pepper

Name: Fried Small River Prawns with Salt and Pepper
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g River prawns; 30g Flour

by The plate can sing

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Shrimp is a long-bodied animal that lives in the water. It belongs to arthropod crustaceans. There are many types, including green prawns, river prawns, grass prawns, crayfish, prawns, prawns, prawns, lobsters, lobsters, etc. Shrimp has super high therapeutic value and is used as Chinese herbal medicine.

Ingredients

500g River Prawns
30g Flour

Fried Small River Prawns with Salt and Pepper

1. Prepare raw fresh small river prawns

2. Put the river prawns in the water to wash away the impurities, remove the drain water, and wipe the water on the surface of the small river prawns with a kitchen paper towel. (Try to wipe off the moisture)

3. Then pour a spoonful of flour into the river prawns and mix well with chopsticks. Let the prawns evenly coat a thin layer of flour

Fried Small River Prawns with Salt and Pepper recipe

4. Add a little white pepper and mix well. (The effect of removing fishy)

5. Sprinkle in salt and pepper powder and mix well

6. Put an appropriate amount of cooking oil in the pot, heat it to 80% hot, then slowly slide the small river prawns into the pot, and fry on medium heat for about 1 minute

7. Use a slotted spoon to fish out the river prawns, it is best to put the fried river prawns on a kitchen paper towel, and let the paper towel absorb the excess oil

8. According to personal taste, continue to sprinkle some salt and pepper powder to eat

9. Finished product