Fried Smelly Dry

Fried Smelly Dry

by No, it's your Yida (from Tencent.)

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

It smells stinky and tastes delicious" - this is Chairman Mao’s description of stinky dried fruit. Smelly dried fruit, also known as stinky tofu, is one of the traditional famous dishes of the Han people in southern China, in Hubei, Hunan, Jiangxi, Zhejiang and other provinces and cities Each has its own characteristics, especially the smelly dried fruit from Changsha, Hunan.

Ingredients

Fried Smelly Dry

1. After the smelly dry clean, drain. Burn oil in a pot.

Fried Smelly Dry recipe

2. Add stinky dried seeds and fry on low heat. Be careful of splashing on your body,

Fried Smelly Dry recipe

3. Remember to turn over during the frying process until it is yellow and yellow on both sides, just remove the oil.

Fried Smelly Dry recipe

4. Finally, put it on the plate and serve with chili sauce when you eat it.

Fried Smelly Dry recipe

Tips:

1It can be served with chili sauce or tomato sauce.
2 The stinky dried seeds must be drained, otherwise they will splash everywhere.

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