Fried Soy Milk
1.
After the soy milk is boiled, add white sugar, osmanthus, isinglass powder, boil it, pour it into a lunch box, and put it in the refrigerator.
2.
Add water, yeast powder, and baking powder to the flour, mix gently, and beat the oil to make a crispy paste.
3.
Candied fruit, green and red silk cut into small pieces.
4.
Take out the cubes of soy milk and cut into small pieces.
5.
Soy milk cubes are dipped in dry starch, drag the crispy milk, and deep-fried in 50% oil temperature oil pan.
6.
When serving, sprinkle small pieces of dried fruit, green and red silk, and squeeze a little red strawberry jam.
