Fried Soya Beans on February 2
by Charm
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Soak the soybeans with refined salt and water for at least one night and then wash them.
2. Clean the wok, add the soybeans to a low heat, and fry them over a low heat.
3. Stir-fry until the soybeans are basically restored to the size they had before soaking.
4. Find a well-ventilated cover and pour it on the fried soybean stall so that it will cool completely.
5. Pour it into a container and take it as you eat. But do not seal the container.
