1. Boil the spring buds in water, add salt to marinate for a while, and serve on a plate for later use
2. Bowl of noodles with some water and noodles
3. Pour boiling water into the bowl
4. Let the water in the bowl cool down, add the flour, stir in one direction, and wake up for a while
5. Pour oil in the pot and put the pepper
6. Put the prepared spring buds in the batter bowl, the spring buds stick to the batter
7. After the oil is hot, put the battered spring buds into the pot one by one, and fry them until they are golden.
Tips:After the spring buds are in the pot, the fire should not be too high, it is easy to paste
