Fried Stinky Tofu

Fried Stinky Tofu

by Xianger Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

Stinky tofu is a very distinctive Chinese traditional snack. It is ancient and traditional. We have an old saying here, "Smelly smelling fresh", which means smelling stinky, but the entrance is so fresh that you can't stop it. Stinky tofu can be steamed or deep-fried. This is a deep-fried stinky tofu. It needs a second frying process to be crispy on the outside and tender on the inside. Originally it has a little salty taste. Dip it in various sauces and taste better.

Ingredients

Fried Stinky Tofu

1. Prepare stinky tofu (the counter where we sell soy products has stinky tofu)

Fried Stinky Tofu recipe

2. After opening, pour out the juice inside and rinse with running water and drain the water

Fried Stinky Tofu recipe

3. Cut into small pieces

Fried Stinky Tofu recipe

4. Prepare the sweet noodle sauce and chili sauce

Fried Stinky Tofu recipe

5. Heat the pan and pour the oil

Fried Stinky Tofu recipe

6. Add stinky tofu at 5 minutes oil temperature

Fried Stinky Tofu recipe

7. Fried skin is slightly yellow on both sides

Fried Stinky Tofu recipe

8. Pick up

Fried Stinky Tofu recipe

9. When the oil is very hot, then fry the golden brown

Fried Stinky Tofu recipe

10. Just pick up the oil control

Fried Stinky Tofu recipe

11. Dip it in sweet noodle sauce for better flavor

Fried Stinky Tofu recipe

12. Love the spicy dipping chili sauce

Fried Stinky Tofu recipe

Tips:

1. It must be re-fried once and taste the best

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