Fried Stinky Tofu

by Xianger Kitchen

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

4

Stinky tofu is a very distinctive Chinese traditional snack. It is ancient and traditional. We have an old saying here, "Smelly smelling fresh", which means smelling stinky, but the entrance is so fresh that you can't stop it. Stinky tofu can be steamed or deep-fried. This is a deep-fried stinky tofu. It needs a second frying process to be crispy on the outside and tender on the inside. Originally it has a little salty taste. Dip it in various sauces and taste better.

Ingredients

Fried Stinky Tofu

1. Prepare stinky tofu (the counter where we sell soy products has stinky tofu)

2. After opening, pour out the juice inside and rinse with running water and drain the water

3. Cut into small pieces

4. Prepare the sweet noodle sauce and chili sauce

5. Heat the pan and pour the oil

6. Add stinky tofu at 5 minutes oil temperature

7. Fried skin is slightly yellow on both sides

8. Pick up

9. When the oil is very hot, then fry the golden brown

10. Just pick up the oil control

11. Dip it in sweet noodle sauce for better flavor

12. Love the spicy dipping chili sauce

Tips:
1. It must be re-fried once and taste the best

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