Fried Stinky Tofu
by Qiuyue0815
Favorite
Difficulty
Normal
Time
20m
Serving
2
This stinky tofu is often eaten on the local street. The taste is different from that of other special dishes. It is in line with the taste of local people, especially the small stalls near the school. Children are vying to eat it.
Today's dried white tofu is the exclusive ingredient for making this stinky tofu, which is different from the usual dried tofu. It is small and weak, so it is easier to bulge when fried, and it tastes crunchy and easy to chew when eaten.
(Baidu) Stinky tofu is a traditional Chinese snack. There are considerable differences in production methods and eating methods in various regions. There are different types of northern and southern types. It is a very distinctive Chinese traditional snack. It is ancient and traditional. Human desires can't stop. There are regional differences in the production methods and eating methods in China and around the world, and their tastes are also very different, but they have the characteristics of "smelling and delicious". "
Today's dried white tofu is the exclusive ingredient for making this stinky tofu, which is different from the usual dried tofu. It is small and weak, so it is easier to bulge when fried, and it tastes crunchy and easy to chew when eaten.
(Baidu) Stinky tofu is a traditional Chinese snack. There are considerable differences in production methods and eating methods in various regions. There are different types of northern and southern types. It is a very distinctive Chinese traditional snack. It is ancient and traditional. Human desires can't stop. There are regional differences in the production methods and eating methods in China and around the world, and their tastes are also very different, but they have the characteristics of "smelling and delicious". "
