"eight Treasure Spicy Sauce" Tastes Spicy and Fresh But Slightly Sweet, Very Tasty,
1.
·Ingredients·
180g pork leg, 70g duck gizzard, 80g winter bamboo shoots, 30g peanuts, 100g dried white tofu
50g potatoes, 30g peas, 20g shrimp, 60g sweet noodle sauce
5g soy sauce, 60g bean paste, 10g water starch, 1g salt, 10g rice wine
2.
1. Sprinkle in salt, starch, rice wine, mix well and marinate for 10 minutes
3.
2. Diced bamboo shoots, diced tofu, and peas blanched for later use
4.
Oil the diced meat and slide it until it is cut off and set aside
5.
Add salt to the shrimps, stir well, stir fry quickly with overheated oil, set aside
6.
Duck gizzards blanched, sliced for later use
7.
Heat up the oil in the pan, add the chili sauce, and stir-fry for the red oil
8.
Then add the sweet noodle sauce and bean paste, stir well
9.
Add diced pork, duck gizzards, rice wine and stir fry evenly
10.
Add the diced potatoes and stir fry for a while, then add the diced bamboo shoots, peas and tofu and stir fry
11.
Pour in the dark soy sauce, add in water, and simmer for 2 minutes
12.
Add peanuts and shrimps, stir-fry well
13.
Hook a thin layer of gorgon, then
Tips:
1. If you like to eat sweet, you can put a spoonful of sugar to add freshness and a light aftertaste.
