Stinky Tofu

Stinky Tofu

by Qiuyue0815

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The street food is made by yourself, clean, hygienic and delicious.
This stinky tofu is often eaten on the local street. The taste is different from that of other special dishes. It is in line with the taste of local people, especially the small stalls near the school. Children are vying to eat it.
Today's dried white tofu is the exclusive ingredient for making this stinky tofu, which is different from the usual dried tofu. It is small and weak, so it is easier to bulge when fried, and it tastes crunchy and easy to chew when eaten.
(Baidu) Stinky tofu is a traditional Chinese snack. There are considerable differences in production methods and eating methods in various regions. There are different types of northern and southern types. It is a very distinctive Chinese traditional snack. It is ancient and traditional. Human desires can't stop.
There are regional differences in the production methods and eating methods in China and around the world, and their tastes are also very different, but they have the characteristics of "smelling and delicious".

Ingredients

Stinky Tofu

1. Prepare the ingredients

Stinky Tofu recipe

2. Put the stinky fermented bean curd together with the soup in a small dish (may be mixed with a little water)

Stinky Tofu recipe

3. Add chili oil, sesame sauce, coriander, etc.

Stinky Tofu recipe

4. Deep fried white tofu in oil

Stinky Tofu recipe

5. Frying is slightly bulging, both sides are slightly yellow, remove the oil control

Stinky Tofu recipe

6. You can enjoy the fried white tofu with the seasoning.

Stinky Tofu recipe

Tips:

Seasoning according to your own preference

Comments

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