Laotang Dried Tofu

Name: Laotang Dried Tofu
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Dried white tofu; 100g Old soup; Some Soy sauce; Some Chives; Some spices

by Luyao 20082008

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Use to cook some old soup dried tofu with rice porridge when one person is at home. After the dried tofu is cooked, it can be put into the refrigerator with the soup. Eating pickles is much more hygienic. I usually cook the old soup of dried tofu a little more at a time, and store it in ice cubes, which is very convenient to use.

Ingredients

500g Dried White Tofu
100g Old Soup
Some Soy Sauce
Some Chives
Some Spices

Laotang Dried Tofu

1. Make a few cuts on the dried tofu

2. Put the old soup into the pot, and then add the right amount of water

3. Put the old soup into the pot, then add the right amount of water, and then add the star anise, pepper and other spices

4. Add some orange peel spice

5. If the soup is not salty enough, add a little more salt

6. Add a chili at the end

7. Add white dry, boil over high heat and then turn to low heat and cook for ten minutes

8. Bring to a boil on high heat, turn to low heat and cook for ten minutes, boil in the soup for an hour, sprinkle with chives and serve.

Tips:
Note: I use the white dried tofu to cook it. The cooked tofu is softer. If it is cooked with the fragrant dried tofu, it will be more delicious, but the taste is harder.