1. Prepare dried tofu
2. Cut the dried tofu twice. This step can also be deep-fried and then boiled.
3. Then soak in brine for one hour to remove the beany taste.
4. Add water to the pot~Put in star anise, pepper, chili, salt, oyster sauce, dark soy sauce, brown sugar, cooking wine, and water. After boiling, put the tofu in the pot and boil for 10 minutes. Turn off the heat when the soup tastes.
5. Soak overnight
6. Finished product
Tips:You can’t eat spicy food, you don’t need chili
