Spiced Braised Bean Curd

Name: Spiced Braised Bean Curd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Dried white tofu; Some star anise; Some salt; Some Cinnamon; Some Cooking Wine; Some brown sugar; Some Soy sauce; Some Oyster sauce; Some pepper; Some Dried chili

by Little Grassroots Family Food

4.7 (1)

Favorite

7

Difficulty

Normal

Time

10m

Serving

2

I really like to eat dried five-spice tofu, so I made some at home. See if you like:"

Spiced Braised Bean Curd

1. Prepare dried tofu

2. Cut the dried tofu twice. This step can also be deep-fried and then boiled.

3. Then soak in brine for one hour to remove the beany taste.

4. Add water to the pot~Put in star anise, pepper, chili, salt, oyster sauce, dark soy sauce, brown sugar, cooking wine, and water. After boiling, put the tofu in the pot and boil for 10 minutes. Turn off the heat when the soup tastes.