Fried Stone Snails with Basil 丨 Big Mouth Snails
1.
Prepare the ingredients, let the vegetable market master cut off the snail tails, and wash them repeatedly after returning until they don’t sink (if you buy the untreated snails, you need to keep the snails in clean water first, and after 1 day, drop two drops in the clear water. Sesame oil, snails will spit out sand soon)
2.
Shred the sour bamboo shoots, stir-fry the sour bamboo shoots in a hot pan without oil, add appropriate amount of salt and sugar to neutralize the sour taste, and fry until the water is drained
3.
Sour bamboo shoots are ready for use
4.
Put the oil in a hot pan, add garlic and small green onions, refining until the green onions turn yellow, the purpose is to refine the onion oil, the onion oil is full of fragrance
5.
After the green onion turns yellow, add dried chili, star anise, bay leaves, ginger slices, and Chinese pepper, stir fry to create a fragrance (remember: the whole process is high)
6.
The snails continue to stir fry
7.
Add 2 tablespoons of salt and a little sugar, and stir fry evenly
8.
Add cooking wine
9.
The important things are on the stage. Put in the sour bamboo shoots and perilla that have been drained beforehand. These two things can be said to be the soul of fried snails.
10.
Then put in brine and boiled water and simmer for a while (the amount of water can be determined according to your preference for juicy and less juicy. If you like the snail meat to taste softer, you can increase the simmering time)
11.
Put the green onions before boiling
12.
Finally put in the red oil, the color and fragrance are delicious
13.
The green onion, coriander and parsley don’t fall, the snails are so fragrant that they can’t stop at all. Every snail contains the sweet soup, and it’s an endless aftertaste when you take a sip.
Tips:
1. The snails must be cleaned up after you buy them, otherwise they will affect the taste
2. The sour bamboo shoots should be drained and fried beforehand. The fermented sour bamboo shoots will be very sour without treatment
3. Fried snails must have a little broth to taste and taste
4. Stir-fry the whole process quickly, flipping from time to time
5. It is highly recommended to use Hahuanluo brine for this dish, it really happens to
