1. Prepare the ingredients for cassava slices (thin), soak the dried fish until soft, then drain the water, and peanuts (peeled is also possible).
2. Fry the cassava chips in the pan until golden brown.
3. Scoop up the fried cassava chips. Then fry the dried fish and peanuts.
4. Pour the right amount of water into the pot and then pour the right amount of sugar until it melts. After melting, the liquid will thicken and turn off the heat.
5. Quickly get the caramel into the fried cassava chips, peanuts and dried fish. Then be sure to stir quickly.
6. After stirring, it is ready to eat.
Tips:1. If the syrup is cooked, then turn off the fire and stir the cassava chips, peanuts and dried fish in the pot.
2. If you stir in a bowl, it must be fast or the syrup will set quickly.
3. The thinner the cassava chips, the better.
4. It doesn't matter if you don't put dried fish or peanuts.
