1. One piece of oxtail, clean and cut off the fat and put it in a pot
2. This soup is rich in ingredients. To put the ingredients in order, please see the detailed steps below.
3. The oxtail is boiled for 40 minutes, then the chopped onion and red pepper are added, and then the chopped carrots are added.
4. The tomatoes are also diced and put in for 20 minutes
5. Scallion white kernels, corn chopped, celery cut into sections, put in and continue to boil for 20 minutes
6. Peel the cassava and soak it in water for 15 minutes, pick it up and put it in a soup pot and boil it for 15 minutes
7. Finally put the potatoes and pumpkin in the boil for 20 minutes
8. Cut cilantro into cubes for later use
9. In about two hours, you can enjoy the fragrant borscht sprinkled with cilantro grains!
Tips:This soup is a bit different from our usual soup. Instead of boiling all the ingredients at the same time, we put the ingredients in order while boiling the soup. Because some materials are resistant to boiling, you can put them first, and some materials are not resistant to boiling, so they are easy to stick and put them later.
