1. Prepare materials
2. Shred the pepper, slice the green onion, mince ginger and garlic
3. Add oil, minced ginger and garlic in a hot pot
4. Add curry cubes
5. Add chili shreds and stir fry for aroma
6. Add cassava and stir fry for a while
7. Add appropriate amount of water, cover and cook for about 5 minutes
8. Add salt and oyster sauce to taste
9. Add shallots
10. Stir it well
Tips:The cassava is washed, peeled, boiled in water and soaked in water for 24 hours to remove toxicity. The cassava I made has been soaked in water.
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