Fried Sweet Potato Vine
1.
This is wisteria vine
2.
This is the vine of yellow sweet potato
3.
The tips of the sweet potato vines are very tender and do not need to be peeled off. The old stems can be peeled off to taste better.
4.
Heat the oil first, add shredded pork and stir fry, add some light soy sauce to increase the freshness, add green pepper and stir fry, then pour the sweet potato vine into the stir fry, and finally add salt and MSG garlic cloves to get out of the pot