Stir-fried Sweet Potato Vine
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: sweet potato vine, dried fragrant
2. Fold the sweet potato vines into sections, remove the tendons, clean them out, and set aside.
3. Put the dried incense on the chopping board and cut it.
4. Pour the oil in the pot to heat, add the sweet potato vines and the chopped fragrant dried, stir fry and stir fry.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Stir-fry well and serve.
