Pork Moo Sweet Potato and Vine Stir-fry

Name: Pork Moo Sweet Potato and Vine Stir-fry
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sweet Potato Vine; Some Lean meat; Some Red pepper; Some garlic; Some salt; Some MSG

by Facing the sun

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Those who have stayed in the countryside are very familiar with sweet potato vines. They are must be planted by pig farmers. They are planted in spring and there will be a good harvest in autumn. You can eat them on the ground and underground. When the vines are still tender, pick them It is a healthy vegetable without any pollution. "

Ingredients

Some Sweet Potato Vine
Some Lean Meat
Some Red Pepper
Some Garlic
Some Salt
Some Msg

Pork Moo Sweet Potato and Vine Stir-fry

1. Prepare the ingredients and peel off the skin of the sweet potato vine.

Pork Moo Sweet Potato and Vine Stir-fry recipe

2. Cut sweet potato vines into sections, dice meat and red pepper, and slice garlic.

3. Heat the pan with cold oil and sauté the garlic slices until fragrant.

4. The sweet potato vines are quickly fried in a hot pot.

5. Add the red pepper and stir fry until it is broken.

6. Add a small amount of salt and MSG.

Tips:
After the sweet potato vines are put in the pot, they should be fried quickly on high heat, and the time should be short, so that the taste will be more crisp when they are fried.