Fried Sweet Potato Vines with Yuba
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: sweet potato vine, yuba (soaked)
2. Fold the sweet potato vines into sections, remove the tendons, clean them out, and set aside.
3. Put the soaked yuba on the chopping board and cut into sections.
4. Pour the oil in the pot to heat up, add the sweet potato vines and the cut yuba, stir fry and stir fry.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Stir-fry well and serve.
