Stir-fried Sweet Potato Vine with Minced Garlic
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Material: sweet potato vine
2. Minced garlic
3. Fold the sweet potato vines into sections to remove the tendons and wash them.
4. Scoop out and set aside.
5. Pour the oil in the saucepan to heat up, add the minced garlic to the saucepan.
6. Then, combine the washed sweet potato vines and stir fry until cooked.
7. Then, add an appropriate amount of salt.
8. Add the right amount of chicken essence.
9. Saute and stir well, serve.
10. Take out the pot and serve on the plate.
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