1. Cooked small taro.
2. Pour in sugar, sweet enough.
3. Use a mallet.
4. Hammer into fragrant taro mud.
5. A good taro mash.
6. Make taro balls.
7. Put the prepared taro balls into the hot oil pan.
8. flip.
9. Golden fried, crispy fried.
10. The fried taro balls are crispy on the outside and tender on the inside, sweet and delicious.
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