1. Soy rot is cut into pieces, sprinkled with salt and mixed well or soaked in salt water.
2. Water control.
3. Beat the eggs.
4. Prepare starch and bread crumbs.
5. Take a piece of tofu first dipped in egg liquid, then dipped in starch, and then dipped in bread crumbs. Dip all the tofu in order.
6. Boil the oil to 50% heat, add the dipped tofu and fry it.
7. Fry one side until golden, and fry the other side.
8. Out of the pot.
9. Finished picture.
10. Finished picture ~ eat it with chili noodles, cumin, and salt noodles, yellow on the outside, white on the inside, crisp on the outside, tender on the inside, beautiful and delicious.
Tips:1. When the tofu is fried, turn it carefully, it is fragile.
