1. Chop the soybean curd, don't crush it, chop it
2. Carrots are rubbed into fine filaments
3. Chop the shrimp and chop the green onions
4. Fry the soybean curd first, let the water evaporate a little, add the carrot shreds and fry a few times, turn off the heat, add the shrimp and green onion, add salt and chicken juice, mix well, let cool and set aside
5. Wrap wontons in your own way
6. Wrapped into right-sized wontons
7. Finally, cook it and season it. When cooking, you can add seaweed or other vegetables. I put the white jade mushrooms. Simply stir fry the white jade mushrooms and add the boiled wontons. Season with salt and green onions.
Tips:This small wonton is very fresh and tender. The tofu needs to be fried. The first is to enhance the taste of the tofu and to remove the slight smell of the tofu. Of course, it needs to be fried in a non-stick pan. \nI use the OSTINI multi-purpose pot from Gourmet Jiebawang Supermarket. It has a variety of dishes, one pot and five dishes, which is powerful and very convenient.
