Maoer Ning ~ Healthy Stir-fry

Name: Maoer Ning ~ Healthy Stir-fry
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Fungus; 1 carrot; 1 piece Lotus root; 1 piece Soy rot; 1 piece egg; Some salt; 1/2 a spoon Chicken Bouillon Powder; 4 tablespoons Fuel consumption; 100ml water

by Maoerning

4.7 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

Personally, I am a person who likes to eat a lot of different dishes every time, but every time I make them, I waste time, not to mention, I can’t finish eating them before I eat them, so the soul of this dish comes from being a foodie.

Ingredients

Some Fungus
1 Carrot
1 piece Lotus Root
1 piece Soy Rot
1 piece Egg

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Some Salt

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1/2 a spoon Chicken Bouillon Powder

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4 tablespoons Fuel Consumption
100ml Water

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Maoer Ning ~ Healthy Stir-fry

1. Prepare the ingredients

2. The ingredients are sliced and the fungus keeps its original shape.

3. Tofu is also sliced, the way you like it.

4. Beat the eggs, put some salt, wrap the tofu with egg liquid, wait for the oil in the pan, add the tofu, and fry until golden on both sides

5. Slowly fry on low heat until the color darkens and the tofu hardens

6. Don't waste eggs

7. Put all the vegetables in the oil heat

8. Stir fry all the time, add tofu in about 5 minutes

9. Put all the spices in the container and stir evenly

10. Stir-fry evenly, out of the pan

Tips:
1. The fungus must be soaked, I soak for about 1 hour, depending on the fungus\n2. When frying the fungus, the fungus will pop out, pay attention to safety, novices need to be accompanied by the experience of frying fungus at least twice Complete\n