1. Prepare the ingredients
2. The ingredients are sliced and the fungus keeps its original shape.
3. Tofu is also sliced, the way you like it.
4. Beat the eggs, put some salt, wrap the tofu with egg liquid, wait for the oil in the pan, add the tofu, and fry until golden on both sides
5. Slowly fry on low heat until the color darkens and the tofu hardens
6. Don't waste eggs
7. Put all the vegetables in the oil heat
8. Stir fry all the time, add tofu in about 5 minutes
9. Put all the spices in the container and stir evenly
10. Stir-fry evenly, out of the pan
Tips:1. The fungus must be soaked, I soak for about 1 hour, depending on the fungus\n2. When frying the fungus, the fungus will pop out, pay attention to safety, novices need to be accompanied by the experience of frying fungus at least twice Complete\n
