1. Boil the beef in the oil, stir-fry the color, add chopped green onion, ginger, and garlic slices to taste
2. Add Pixian bean paste and stir fry evenly
3. Add sugar, thirteen incense, dark soy sauce, light soy sauce, salt
4. Put in tofu and water and turn to medium heat
5. Collect the soup and use starch to thicken it out of the pot
Tips:The tofu can also be cut into small pieces for a little bit of flavor, because you don't want to eat too spicy and cut it into larger pieces. If you want to eat spicy bean paste, put two tablespoons.
