Spicy Tofu

by Ice still

5.0 (1)
Favorite
1

Difficulty

Normal

Time

5m

Serving

3

This dish is rich in plant and animal protein, calcium, phosphorus, iron, vitamins and carbohydrates. It has the functions of warming the middle energy, nourishing the middle energy, nourishing the body fluid, detoxifying and moisturizing dryness, replenishing essence and marrow.

Spicy Tofu

1. Prepare a piece of tofu and cut into small pieces.

2. Prepare green onion, ginger and garlic

3. Put an appropriate amount of oil in the pot, add green onion, ginger, garlic, pepper, sesame pepper, bean paste, and fry until fragrant.

4. Add the cut tofu and stir fry.

5. Add a small amount of water and simmer

Tips:

After being out of the pot, you can add some chopped green onion to embellish it!

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