Fried Toon Fish

Name: Fried Toon Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Toon Bud; Some Tempura powder

by Jun Meng dark blue

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This season of the year is a good season for toona sinensis to be sold in large quantities. In the north, there are edible toona sinensis to "eat spring", which is to welcome the arrival of spring. Toon is a natural green food, which can be used for cooking and has health care functions. There are many ways to eat toon, cold, stir-fried, deep-fried and pickled; fried toon is one of my favorite methods, not only can be eaten as a main meal, but also as a snack, especially dipped in salt and pepper to taste. More unique. "

Ingredients

250g Toon Bud
Some Tempura Powder

Fried Toon Fish

1. Toon Bud 250g

2. Tempura powder

3. Wash the toon buds to remove the hard roots at the end

4. Boil water in a pot, put the toon in the water to blanch it

5. Cool quickly after blanching

6. Pour the tempura powder into a container

7. Pour in warm water to dilute the tempura powder

8. Just make it into a paste

9. Heat the oil in the pot to about 180 degrees

10. Put the blanched toon in the tempura batter

11. Put the paste-stained toon into the pan and fry it slightly golden brown and then remove it

Tips:
Tips:

1. Toon is best to be blanched, because this can remove the nitrite in the toon, which is beneficial to the body;

2. The tempura paste should be stirred properly, not too thin or too thick.