1. Wash chicken wings and chop into small pieces, prepare fried chicken powder
2. Put the water in a pot, pour in the chicken nuggets when the water is bubbling and boil for a few seconds, then remove it
3. Add green onion and ginger slices, pour cooking wine and marinate for 5 minutes
4. Pick out the green onion and ginger, add fried chicken powder
5. Add appropriate amount of water and mix well, so that each piece of chicken is evenly coated with fried chicken paste, and then marinate for another 15 minutes
6. Put the oil in a pan and heat it to 60% heat. Now the chicken nuggets are fried
7. Flip frequently
8. Deep-fried until golden brown, remove the oil when the chicken nuggets are well cooked (you can serve with tomato sauce when eating)
