1. All ingredients: winter melon, bean paste, ginger, chives
2. Peel and seed winter melon; shred ginger; chop green onions.
3. Warm oil in a pan, sauté ginger shreds and bean paste.
4. Pour in the winter melon slices and stir well.
5. Add seasoning sesame oil
6. Add cooking pepper
7. Pour in the clear soup (same as winter melon), add salt and sugar to a boil over high heat, turn to low heat and simmer until the winter melon is ripe.
8. Put the chives after loading the plate
