Fried Winter Melon with Clams
by Changle Weiyang 0922
Favorite
Difficulty
Easy
Time
10m
Serving
2
Finally arrived in Huangmeiji, which is almost the most difficult scene of the year. After a few days of showers, I try to get off work. The air is full of dampness and stickiness. The clothes are stuck on the body when I leave the air-conditioned room. People are lazy. Lazy can't lift the spirit. Look at the people in the subway. Everyone is listless. It seems that I am not the only one emotionally affected by the season. It’s been a long time since I didn’t post a recipe, it’s really because I didn’t want to move, I just fooled my three meals a day...Until today I found grooves on the nails, typical nutritional deficiencies, and Nima’s can’t go on like this anymore. Back to the front line. Sad reminder of lazy people!
After sighing, I started cooking. Since it can’t kill, I chose dried clams. In fact, as long as the sand is washed out, the taste is not as good as fresh clams. The clams are soaked in water and the soup is very delicious. , With clams, it is both nutritious and delicious. "
After sighing, I started cooking. Since it can’t kill, I chose dried clams. In fact, as long as the sand is washed out, the taste is not as good as fresh clams. The clams are soaked in water and the soup is very delicious. , With clams, it is both nutritious and delicious. "
