Fried Wonton

Name: Fried Wonton
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some ravioli; a little Corn oil

by Donger's mother

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Let it boil first, rinse with cold water to prevent stickiness, and then fry it is very delicious.

Ingredients

1. Cook the wontons in advance and rinse them with cold water to prevent sticking.

2. Put oil in the pot and put the wontons.

3. Yellowish on one side

4. Fry the other side

5. Golden yellow on both sides

6. Tasty and nutritious

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