1. The merchant said that the fish was called yellow croaker, and the real scientific name was not clear. Garlic meat, tastes much better than yellow croaker.
2. Remove the fish scales and use chopsticks to remove the viscera and fish gills.
3. Head and bones removed.
4. Brush the bottom of the pan with oil and fry the fish.
5. Fry until golden on both sides.
6. Prepare avocado, small tomatoes, and corn well.
7. Boil corn kernels in a pot under cold water and put a few carrots.
8. Just boil.
9. Remove and serve.
10. Wash celery leaves and serve on a plate.
11. Take a small amount of salad dressing.
12. Stir in the salad dressing.
13. Finished product.
