From Waste to Gourmet-roasted Pork Skin

Name: From Waste to Gourmet-roasted Pork Skin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pigskin; Some Bamboo stick; Some Soy sauce; Some Hemp barbecue seasoning powder

by The joyful life of pyrotechnics

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Roasted pork rind is one of the barbecues I must order every time I go to the grilling stall. I like the soft taste of the pork rind and its full quality. Pork skin is rich in collagen. Collagen can promote cell water storage, relieve skin aging, and smooth fine lines. Moreover, pig skin has important physiological health effects on human skin, tendons, bones, and hair. However, many families Discard the skin as a waste product. This roast skin can turn the skin from a waste product into a delicacy that everyone loves. "

Ingredients

From Waste to Gourmet-roasted Pork Skin

1. Use eyebrow tongs to remove the pigskin on the surface of the pigskin, scrape it with a knife, and then put it in a cooking pot and cook.

From Waste to Gourmet-roasted Pork Skin recipe

2. Rinse the boiled pigskin with cold water, and then place it on the chopping board to remove the grease.

3. The processed pigskin is cut into 3 cm wide strips, and then the blade is diagonally cut into thin slices.

4. String up the sliced pigskin with bamboo skewers.

5. Put the skewers in the preheated oven and bake for 3 minutes.

6. Put the soy sauce and hemp barbecue seasoning powder into small dishes separately.

7. Take out the pork rind after roasting for 3 minutes, brush evenly with soy sauce, and then brush with hemp barbecue seasoning powder.

8. Put the seasoned pork skin into the oven again for 5 minutes, then put it on the plate and serve.

Tips:
The pork skin will taste better if it is mixed with hemp barbecue seasoning powder and marinated for 2 hours in advance. Barbecue seasoning powder can be selected according to personal taste.