Frosted Hawthorn

Name: Frosted Hawthorn
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Hawthorn; 50g Sugar; 50g Plain Water; 20g corn starch

by Mua is as light as a chrysanthemum

5.0 (1)

Favorite

28

Difficulty

Easy

Time

10m

Serving

1

Every winter, I buy this frosted hawthorn to eat. As a foodie, I must copy the things I like, so I did it myself. It feels that it’s not perfect, maybe it needs to be improved.

Ingredients

Frosted Hawthorn

1. Soak the hawthorn with a little salt for 10 minutes, then wash

2. Put cornstarch in a small bowl

3. Put it in the microwave on high heat for 2 minutes to cut off

4. Remove the handle of the hawthorn, wipe off the water and set aside

5. Put sugar in the pot

6. Pour water

7. Medium heat

8. Boiled to the big bubble

9. Turn off the heat, pour the hawthorn and stir fry

10. Sift in cornstarch

11. Fry until the sand comes out

Tips:
1. Don't remove the seeds, water will come out;
2. Don't get angry when you boil;
3. Turn off the heat when pouring in the hawthorn, do not fry for too long, the hawthorn will become soft with water;
4. After making it, put it outside or in the refrigerator, and take it as you eat. It is especially delicious.