Frosted Hawthorn

Name: Frosted Hawthorn
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Hawthorn; 2 tablespoons Sugar

by Yuxi House

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Hawthorn has important medicinal value. Since ancient times, it has been a good medicine for invigorating the spleen and appetizing, digesting food and resolving stagnation, and promoting blood circulation and phlegm. Hawthorn uses fruit for medicinal purposes. It is mild in nature, sour and sweet. It enters the spleen, stomach, and liver meridians, and has the functions of digesting food and invigorating the stomach, promoting blood circulation, resolving stasis, converging and stopping dysentery. It has curative effect on meat accumulation of phlegm, fullness of spleen and acid, diarrhea, enteric wind, low back pain, hernia, occipital pain in postpartum infants, inexhaustible lochia, stagnation of milk and food in children, etc. "

Ingredients

10 Hawthorn
2 tablespoons Sugar

Frosted Hawthorn

1. Prepare the ingredients;

2. Hawthorn, cored and washed;

3. Corn starch, pan, slow fire, sautéed, slightly yellow;

4. In another pot, put sugar and water, first high heat and then low heat;

5. Boil it until large bubbles are formed, and then burn for a while, it will gradually thicken, and there will be a little bit of wire drawing;

6. Add the hawthorn, turn off the heat, and stir-fry until the hawthorn is covered with sugar, then sift in the cooked cornstarch, and stir-fry until the hawthorn is also covered with starch;