1. Soak the gelatine tablets in cold water to soften
2. Put it in milk and melt it in water
3. Add 20g sugar and stir well
4. Add cream cheese to soften and stir well
5. Finally add blueberry sauce
6. Stir well and set aside
7. Whipped cream with 10g of sugar and beat it into a 60-70% hair
8. Pour the beaten whipped cream into the previous mixed materials and stir evenly
9. Pour into a silicone mold and freeze in the refrigerator for more than 4 hours
10. Take out the mold when you eat it.
11. Decorate with blueberry jam and mint leaf fruit to make it more beautiful!
