Frozen Cherry Cheese Mousse
1.
First wrap the mousse mold under and around with tin foil, and press it tightly
2.
Put the digestive biscuits in a fresh-keeping bag, roll them into a powder with a rolling pin, and put them into a small bowl
3.
Put the butter in another small bowl and heat it over water until it melts into a liquid
4.
Then pour it into the biscuits
5.
Use a spatula or stir evenly
6.
Pour the mixed biscuits into the mousse mold, spread evenly, compact with a spatula, and put in the refrigerator to chill
7.
Now start to make the cheese mousse part: cut the cream cheese into small pieces and put it in a basin, soften it with heat insulation water, and press it with a spatula to make a soft pit
8.
And then continue through the hot water
9.
Whisk the cream cheese in one direction with a manual whisk to make it smooth
10.
Add in caster sugar and continue to beat evenly
11.
Add the milk in two portions and continue whipping in one direction until it is even
12.
Put the gelatine tablets into cold water, after soaking soft, the insulated water melts into a liquid
13.
After cooling until it is not hot, pour the gelatin liquid into the cream cheese paste and mix well
14.
Pour the whipped cream into the basin, beat it to 7 with an electric whisk, and distribute it.
15.
Pour the whipped cream into the cheese paste and stir evenly with a spatula
16.
The cheese mousse is ready
17.
Take out the mousse mold, pour the cheese mousse in the basin into it, and keep it in the refrigerator for more than 4 hours
18.
After refrigerating, start making the cherry blossom mirror part: put the gelatine slices into a small pot filled with cold water, wait for the gelatine slices to soften, add fine sugar, then put it on the fire, and heat it until the sugar melts Flakes melt
19.
Pour into a small bowl, cool slightly, add rum and stir well
20.
Put the cherry blossoms soaked in advance into the liquid
21.
Take out the refrigerated mousse, slowly pour the liquid on it, then use chopsticks to adjust the position of the cherry blossoms, and put it in the refrigerator again for 2 hours.
Tips:
1. Salted cherry blossoms can be bought on Taobao;
2. Gelatine is a natural gum extracted from fish bones, and can also be purchased on Taobao.
