1. Prepare the ingredients
2. The cream cheese is softened at room temperature 2 hours in advance
3. Add 50ml milk
4. Beat the insulated water with a whisk until it is smooth and free of particles
5. Pour whipped cream into a large bowl
6. Add 50ml milk
7. Beat with a whisk
8. Pour the cream into the cheese paste
9. Squeeze in lemon juice
10. Pour in powdered sugar and vanilla powder
11. Continue to beat evenly
12. Pour into an 8-inch movable bottom round mold and scrape the surface
13. Seal the plastic wrap and put it in the refrigerator for more than 3 hours
14. Take it out, put it on a porcelain plate, and garnish with mint leaves
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