Frozen Tofu with Cabbage Casserole
1.
Prepare the ingredients first, soak the fans in advance
2.
Heat up a casserole with water and put half a thick soup treasure
3.
Water open fish tofu
4.
Cook for a few minutes and put on frozen tofu
5.
Cook for two minutes and put on the cabbage
6.
Boil for 2 minutes and put on vermicelli
7.
Boil for 2 minutes and put on enoki mushrooms
8.
Cook for two minutes, turn off the heat and drop the sesame oil. OK