Frozen Tofu with Cabbage Casserole

by Greedy cat

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Homemade casserole is clean and hygienic with fresh ingredients

Frozen Tofu with Cabbage Casserole

1. Prepare the ingredients first, soak the fans in advance

2. Heat up a casserole with water and put half a thick soup treasure

3. Water open fish tofu

4. Cook for a few minutes and put on frozen tofu

5. Cook for two minutes and put on the cabbage

6. Boil for 2 minutes and put on vermicelli

7. Boil for 2 minutes and put on enoki mushrooms

8. Cook for two minutes, turn off the heat and drop the sesame oil. OK

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