Fruit Cake
1.
The cake is broken. Cut the mango into small cubes and put it on the surface of the cake. Cut the side side and chop it for use. It is placed in the interlayer. An appropriate amount of grapes are sliced for later use, which is also placed in the interlayer. Cut the cherry tomatoes in half and set aside. This is a cake made by a rice cooker. I have the steps in my recipe.
2.
Pour the whipped cream into the plate, use an electric whisk to beat until this, add sugar once and beat for another minute, then add the second sugar to beat for another minute, and then add the last sugar to beat for another minute. The sugar is divided. Stir in whipped cream three times
3.
Whipped cream like this, the texture will not disappear immediately.
4.
Cut the cake in half and apply a layer of whipped cream
5.
As shown
6.
Spread the cut grapes and shredded mango flesh evenly, then spread a thin layer of cream on the bottom of the other half of the cake, and then cover
7.
After covering it, press it lightly, and then apply a thin layer of cream on top, and apply cream around the sides. It is a bit difficult to spread evenly. You can only apply slowly and use a spatula.
8.
Then put a small mango cube in the middle of the surface
9.
Place cherry tomatoes on the surface and a few grapes in the middle
10.
Finally, paste the coconut paste on the surrounding cream and you're done, the whole thing is pretty good, right?
Tips:
You can also add other fruits. I choose seedless grapes, so it’s convenient to eat.
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