Fruit Cake

Fruit Cake

by Yin Yinzi

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

I made a birthday cake for the first time, and it was very successful. I can make it myself in the future without buying it.

Ingredients

Fruit Cake

1. The cake is broken. Cut the mango into small cubes and put it on the surface of the cake. Cut the side side and chop it for use. It is placed in the interlayer. An appropriate amount of grapes are sliced for later use, which is also placed in the interlayer. Cut the cherry tomatoes in half and set aside. This is a cake made by a rice cooker. I have the steps in my recipe.

Fruit Cake recipe

2. Pour the whipped cream into the plate, use an electric whisk to beat until this, add sugar once and beat for another minute, then add the second sugar to beat for another minute, and then add the last sugar to beat for another minute. The sugar is divided. Stir in whipped cream three times

Fruit Cake recipe

3. Whipped cream like this, the texture will not disappear immediately.

Fruit Cake recipe

4. Cut the cake in half and apply a layer of whipped cream

Fruit Cake recipe

5. As shown

Fruit Cake recipe

6. Spread the cut grapes and shredded mango flesh evenly, then spread a thin layer of cream on the bottom of the other half of the cake, and then cover

Fruit Cake recipe

7. After covering it, press it lightly, and then apply a thin layer of cream on top, and apply cream around the sides. It is a bit difficult to spread evenly. You can only apply slowly and use a spatula.

Fruit Cake recipe

8. Then put a small mango cube in the middle of the surface

Fruit Cake recipe

9. Place cherry tomatoes on the surface and a few grapes in the middle

Fruit Cake recipe

10. Finally, paste the coconut paste on the surrounding cream and you're done, the whole thing is pretty good, right?

Fruit Cake recipe

Tips:

You can also add other fruits. I choose seedless grapes, so it’s convenient to eat.

Comments

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