1. 1 piece of frozen pastry, soften 40 minutes in advance at room temperature
2. Cashew nuts and almonds are ground into nut puree (or powder)
3. Cream cheese softened at room temperature
4. Pour the nut puree
5. Add powdered sugar
6. Add vanilla extract
7. Stir evenly with a spatula
8. Cut the puff pastry into 9 square grids of about 5cm
9. Pattern 1: Take a small piece and fold the sharp corner in half
10. Cut two cuts along the side
11. Rotate 90° to open
12. Fold the upper and lower sides in half
13. Fill the center with mixed cheese
14. Put half a strawberry and compress it tightly. Done~
15. Pattern 2: Take a small piece and cut edges along the four corners
16. Put cheese in the middle
17. Put 4 small blueberries and press tightly
18. Fold the cut four corners to the center one by one
19. Place 1 large blueberry in the center and press it tightly. Done~
20. Pattern 3: Take a small piece and cut the four corners symmetrically
21. Put a little cheese in the center
22. Fold one corner to the middle
23. Fold the corners on the same side to the middle one by one according to the method of folding the windmill, and press tightly.
24. Fill the cheese with half a strawberry and compress it. Done~
25. Preheat the oven in advance. Brush a layer of egg yolk liquid, put it into the middle of the oven, and bake for 15 minutes at 180°
26. Take out and cool for 20 minutes
27. Sprinkle a little powdered sugar. Enjoy~
Tips:1. Please adjust the ratio of powdered sugar as needed (the puff pastry itself is slightly salty, it is recommended that the filling is slightly sweeter).
2. Please adjust the baking temperature and time according to your own oven, and bake it until the puff pastry is golden and colored.
