1. Prepare fruits and carrots.
2. Wash the apples and carrots, and cut the carrots into small pieces.
3. Take an apple and cut it a little bit to make it stand firmly on the plate.
4. Put four toothpicks on the carrot.
5. Then insert the apple and carrot together.
6. The side of the apple just cut is facing down.
7. Then insert a toothpick.
8. Wash the fruits and cut them into small pieces, and insert them layer by layer on the toothpicks. The finished product comes out.
Tips:You can replace the fruit with what you like. The shape of the fruit can be cut at will, big or small pieces are fine.
After cutting the apple, soak it in light salt water for 5 minutes to prevent oxidation and blackening.
