Name: Fruit Christmas Tree [first Taste Diary]
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece apple; 1 carrot; Some Cherry tomato; Some Kiwi; Some Cherry; Some Strawberry; Some Raisins; Some Kumquat; 1 piece Carambola; Some Moisture-proof powdered sugar

Fruit Christmas Tree [first Taste Diary]

1. Cut off the bottom of the apple by 1/4, and place the cut side down. Peel the carrots and cut to the roots.

Fruit Christmas Tree [first Taste Diary] recipe

2. Insert a toothpick on top of the apple.

3. Insert half of the toothpick and fix it.

4. On the stump made of apples and carrots, insert toothpicks as branches. The upper part is deeper and the lower part is shallower. The finished product is the cone shape of the Christmas tree!

5. Wash the fruits and dry them, and prepare the slices or cuts for later use.

6. Try to insert larger pieces of fruit at the bottom of the trunk to increase the weight of the bottom. You can add your favorite fruits to the rest.

7. The gap can be filled with some small fruits, such as grapes, cherries, small tomatoes, etc.

8. Finally, insert carambola slices with a five-pointed star shape on the top and sprinkle with powdered sugar.

9. Make a few more snowmen decorations! The fruity Christmas tree full of Christmas atmosphere is complete! Sprinkle~

Tips:
/Vegetables/
1. Try to choose fruits with skins that are not easy to oxidize.
2. If it is ready to be eaten right away, you can also press out the shape of the fruit with a mold and insert it. The effect is also perfect.
3. The reason for the bearing capacity, as the base of the apple, please choose the refreshing apple, don't choose the snake fruit of cotton powder!
4. Carrots should be used for stir-frying. Do not use fruit carrots. They are too slender and cannot bear the weight of other fruits!