1. Spread the cream on the first layer of cake and then spread the fruit
2. Add the second layer of cake and then spread the cream and then spread the fruit
3. Cover the third layer of cake
4. Spread cream evenly on the outside of the cake
5. Squeeze a circle of flowers with cream on the outer circle of the cake, put various fruits in the middle, and keep it in the refrigerator for one hour.
Tips:More fruit colors will add points to the cake
