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1. Prepare all materials
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2. Soak the egg yolk with corn oil and purified water
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3. The egg yolks are beaten into wet foam, and the fine sugar is added in three times
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4. Step 2 Add vanilla extract, salt and stir, sift in low-gluten flour, and stir until there is no dry powder.
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5. Add one-third of the egg whites and stir evenly
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6. Pour the cake batter into the remaining egg whites and mix well. Preheat the oven to 170 degrees, up and down, about 10 minutes
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7. Pour the egg yolk paste into the piping bag, squeeze it into the paper cup, and it is about 8 minutes full
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8. Put the cake in the oven and bake for 20 minutes, 170 degrees, up and down
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9. After the cake is baked, let it cool down, send some light cream and decorate it according to your preference
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10. One more piece! Those who want to communicate with me are welcome to follow the WeChat public account: play baking together and share more private recipes!
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