Fruit Glutinous Rice Balls
1.
Wash the fruits and set aside glutinous rice balls
2.
Peel and cut into the same size pellets
3.
Glutinous rice balls cooked
4.
Take it out and soak it in cold boiling water for a while
5.
Take out the drained water and pour it into the milk
6.
Pour in various fruit pieces
Tips:
After the glutinous rice balls are cooked, soak them in cold water and taste better.