Fruit Glutinous Rice Balls

by Meimeijia's Kitchen

4.8 (1)

Favorite

6

Difficulty

Hard

Time

2h

Serving

2

Spring is here, and the weather is getting warmer. When shopping, I like to eat more and more thirst-quenching foods. With the rising of the climate, there are more and more frozen snacks on the street. Sweet and moisturizing glutinous rice balls are even more important for me. My favorite.

Ingredients

Fruit Glutinous Rice Balls

1. Wash the fruits and set aside glutinous rice balls

2. Peel and cut into the same size pellets

3. Glutinous rice balls cooked

4. Take it out and soak it in cold boiling water for a while

5. Take out the drained water and pour it into the milk

6. Pour in various fruit pieces

Tips:
After the glutinous rice balls are cooked, soak them in cold water and taste better.

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