Fruit Ice Crystal Dumpling丨diy Starbucks Same Style Ice Dumpling at Home
1.
Pour 100g of cold water into the crystal powder and stir evenly.
2.
Pour glucose syrup and 100g water into a pot and boil until boiling.
3.
Pour the syrup water into the crystal liquid and stir well.
4.
Pour the mixed crystal batter into a steaming bowl.
5.
Put water in the pot, after boiling, put the batter into the pot and steam for about 15-20 minutes until the crystal paste becomes transparent.
6.
While steaming, you need to cut the fruit into chunks first.
7.
After the crystal powder is steamed, take out 20g crystal peel and squash it in the palm of your hand.
8.
Pack the mango cubes.
9.
Take out 2 pieces of zongzi leaves and wipe dry with kitchen paper, cut off the head and tail, and smear with vegetable oil.
10.
Roll the zongzi leaves into a triangle.
11.
Put the wrapped fillings into the zongzi leaves (the filling is not recommended to be higher than the zongzi leaves).
12.
Collect the zongzi leaves on the shortest side.
13.
Then press down the other zongzi leaves.
14.
After pressing, cut off the excess zong leaves.
15.
Finally, wrap it with a rope (wrap one end of the rope around the tail finger and then wrap it, it will be more firm).
16.
The prepared crystal rice dumplings can be eaten after putting them in the refrigerator, and the taste will be more chewy.
Tips:
【Tips】
1. It is recommended to boil the zongzi leaves in hot water for a few minutes, soak them before use, otherwise they will be curled easily
2. When the syrup water is poured into the crystal liquid, it needs to be stirred in advance to check whether the crystal powder has precipitated
3. When the syrup water is poured into the crystal liquid, it can be added in portions and stirred evenly
4. In the process of making the crystal skin, it will be difficult to make the shape when it gets cold. You can put it in the microwave and heat it for 2 or 3 minutes.
5. The filling can be replaced with other fruits, or red beans, purple sweet potatoes, etc., can be stored in the refrigerator for 2-3 days, it is recommended to eat as soon as possible
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