Fruit Iced Bean Curd

by Jamie 2933513065

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Fruit iced bean curd

Fruit Iced Bean Curd

1. 300 ml of soy milk, 5 grams of gelatin powder.

2. Stir well and put in the refrigerator for 6 hours.

3. Then add diced mango, diced kiwi, and red kidney beans.

4. Just drizzle with honey.

Comments

Similar recipes

Vegan Baked Sweet Potato Toast

High-gluten Flour, Soy Milk, Sweet Potato

Cornbread

High Fan, Soy Milk, Corn

Stromboli Vegan Bread Rolls

High-gluten Flour, Green Bell Pepper, Curry Paste

Scallion Potato Biscuits

Flour, Potato, Salt

Soy Milk Muffins

Soy Milk, Low-gluten Flour, Egg

Salmon Tofu Soup

Salmon Head, Marinated Tofu, Ginger