Fruit Jelly
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare canned peaches and canned coconuts.
2. Dice canned peaches.
3. Put two kinds of cans in the container.
4. Add water to the pot, add an appropriate amount of sugar and 10 grams of white jelly, stir evenly, and boil slightly.
5. Pour the cooked juice into the can and put it in the refrigerator to solidify.
6. Finished picture.
