Fruit Makes Perfect

Name: Fruit Makes Perfect
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g dark chocolate; 190g Light cream; 20g butter; Some Diced fruit; Some cocoa powder

by Heart-cooking kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The fruit is made on the basis of the ordinary one. The high-quality chocolate is softened and softened with whipped cream. It not only retains the rich cocoa aroma of the chocolate, but also makes the original stiff chocolate softer and more delicate. It melts in the mouth and is rich and soft The glutinous food contains fresh and juicy diced fruit, which is a bite surprise. "

Ingredients

Fruit Makes Perfect

1. Break the dark chocolate into small pieces and melt them in a Corning Flair double-layer saucepan.

2. When the chocolate is completely melted, add whipped cream and butter, stir evenly from bottom to top, cover and simmer for a minute until completely melted.

3. Use a whisk to mix the chocolate sauce evenly.

4. Spread greased paper on the mold and compact it. Spread a part of the chocolate sauce on the mold and scrape it evenly. Sprinkle a layer of diced fruit evenly.

5. Spread the remaining chocolate sauce over the mold and scrape it flat, then put the raw chocolate in the refrigerator for about two hours and wait until it is shaped.